A couple of months ago I picked up this wonderful book by one of my favorite life coaches
Find it @
I also really recommend her book:
From Amazon.com:
John and Martha Beck had two Harvard degrees apiece when they conceived their second child. Further graduate studies, budding careers, and a growing family meant major stress--not that they'd have admitted it to anyone (or themselves). As the pregnancy progressed, Martha battled constant nausea and dehydration. And when she learned her unborn son had Down syndrome, she battled nearly everyone over her decision to continue the pregnancy. She still cannot explain many of the things that happened to her while she was expecting Adam, but by the time he was born, Martha, as she puts it, "had to unlearn virtually everything Harvard taught [her] about what is precious and what is garbage."
But, I digress, LOL.
What I really wanted to talk about is going green...
as in green smoothies.
I know for a fact that even though I gave it a good try most days, I was never very good at getting all my servings of fruits and healthy, leafy green veggies. I was lucky if I got down one or two servings of each.
And, I know that the idea of green smoothies is not particularly new, per se. For some reason though, while reading Finding Your Way it just really jumped out at me and I knew it was something I needed to look into.
I started out following Martha's recipe for a Gorilla Smoothie here:
2 cups fruit juice
1 cup ice
handful of raw baby spinach leaves
1 tangerine
handful of mixed field greens
4 strawberries
handful of lettuce
1/3 of a banana
handful of wheat grass
1/2 cup blueberries
3 baby carrots
Throw all of this into a blender and enjoy!
Now I go wild according to whatever greens and fruits I can find each week.
And I add one thing she doesn't mention: A really good dollup of vanilla yogurt. This, to me, gives the smoothies a really great taste.
I try to mix things up as much as I can. I have some of my own greens growing in the garden, Sorrel and Arugula, and I add those in every couple days, too. If you do some research you can see that there are a whole bunch of different types of greens to partake of:
Swiss Chard
Kale
Bok Choy
Dandelion Greens
Carrot Tops
Sunflower Sprouts
Cabbage
Purslane
Turnip Greens
Radish Greens
Beet Greens
Basil Leaves
Mint Leaves
and the list just goes on!
I've been enjoying the smoothies for breakfast each morning and it feels really good to know I am getting so many wonderful vitamins and minerals that I used to only be able to get from my daily multivitamin.
I like this way much better!